KMID : 0366119900180040352
|
|
Korean Journal of Applied Microbiology & Bioengineering 1990 Volume.18 No. 4 p.352 ~ p.359
|
|
Synergistic Effect of Glucoamylase and ¥á-Amylase in Enzymatic Hydrolysis of Raw Corn Starch in an Agitated Bead Reaction System
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
Enzymatic hydrolysis, raw corn starch, agitated bead reaction system, glucoamylase and ¥á-amylase
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|